Classic Toll House Cookie Recipe

If you love baking then you’re in for a treat, today’s delectable recipe comes from (favouritefood.wordpress.com). Every so often hubby and I bake a massive batch of these cookies and binge eat most of them with zero regrets afterwards. They have a slightly crisp edge with a soft buttery center which quickly melts in your mouth when they’re fresh out of the oven. Now without further ado, let me share with you my all-time favourite cookie recipe.

You will need:

• 250g softened butter
• 1/4 cup white sugar
• 3/4 cup brown sugar (firmly packed)
• 1 teaspoon vanilla extract
• 2 eggs
• 2 1/4 cups plain flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 375g pack of dark chocolate buds

How to make it:

• Preheat oven to 190 celsius or 374 fahrenheit.
• In a large bowl, combine the butter, white sugar, brown sugar and vanilla extract.
• Add eggs one at a time and stir them in.
• Sift the flour, baking soda and salt into the mixture and stir through.
• Add in dark chocolate buds and fold it all in.
• Scoop out about 1 tablespoon in size and place on a tray lined with baking paper. Press ball down to flatten (optional).
• Cook for 9 minutes then remove and allow to cool slightly before moving them to a cooling rack.
• Stored in an airtight container, these cookies can last several days.

If you make this recipe, be sure to let me know how you went!

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